Greg grew up in Indianapolis and attended Park Tudor for both junior high and high school. He continued his schooling at Purdue, Butler and IUPUI, graduating with a degree in marketing and distribution management from the Kelley School of Business. Initially employed in the trade show and marketing division for a software company, Greg then signed on with Sonar Studios and served as a solution specialist for just under eight years. A homebrewer of uniquely-flavored beers for several years, Greg expanded his expertise by taking up the practice of hand-crafting syrups, bitters and mixers for use in the bar and cocktail industry. Greg currently is the Founder and Vice President of Operations for Wilks & Wilson. Responsible for both the development of products and the logistics coordination for product production.
July 12th, 2018 | 56 mins 46 secs
business, hoosiers, indiana, indianapolis, indy
On this episode, we interview Greg Wilson of Wilks and Wilson, an Indianapolis-based company that designs hand-crafted, organic infused and all natural elixirs for alcoholic drinks, non-alcoholic drinks, and even for cooking.