Chef Ben graduated Summa Cum Laude from Le Cordon Bleu International Culinary Academy with a degree in Pastry Arts. He has been a pastry chef for nearly 15 years; spanning his experience in chocolatiers, hotels, country clubs, and now instructor to future pastry chefs. He has also received gold and medaled in a multitude of American Culinary Federation competitions, is a Certified Executive Pastry Chef, and was most recently inducted into The Disciples of Escoffier elite chef’s society.
October 12th, 2019 | 38 mins
ben hardy, business, cindy hawkins, craig baker, culinary crossroads, erin gillum, hoosiers, indiana, indianapolis, indy, justin miller, roger hawkings, team indiana, world food championships
On this episode, we interview Chef Ben Hardy and Larry Dickerson on Indiana's Culinary Crossroads Initiative. Ben is joining Team Indiana and headed to Dallas, TX to compete in the World Food Championships.